{"id":1854,"date":"2024-05-17T16:25:58","date_gmt":"2024-05-17T20:25:58","guid":{"rendered":"https:\/\/eschotel.edu.bo\/sitio\/?p=1854"},"modified":"2024-05-17T16:25:59","modified_gmt":"2024-05-17T20:25:59","slug":"gustos-ancestrales","status":"publish","type":"post","link":"https:\/\/eschotel.com.bo\/sitio\/2024\/05\/17\/gustos-ancestrales\/","title":{"rendered":"GUSTOS ANCESTRALES"},"content":{"rendered":"\n<p><strong>M\u00c9TODO DE ELABORACI\u00d3N:<\/strong><br>Batido.<br><strong>Decoraci\u00f3n:<\/strong> Mesa de ofrendas<br><strong>Ingredientes:<\/strong><br>1 \u00bd onzas Vodka<br>\u00be onzas Alm\u00edbar de palo santo<br>\u00bd onzas Zumo de lim\u00f3n<br>\u00bd onzas Infusi\u00f3n de toronjil y cedr\u00f3n<br><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Para la infusi\u00f3n, dejar reposar el toronjil y el cedr\u00f3n a gusto en agua caliente<br>por 10 minutos, filtrar y dejar enfriar.<\/li>\n\n\n\n<li>Almibar de palo santo, colocar en una olla partes iguales de az\u00facar, agua y<br>una porci\u00f3n de palo santo, reducir y dejar enfriar.<\/li>\n\n\n\n<li>Enfriar el vaso.<\/li>\n\n\n\n<li>En una coctelera colocar una pala de hielo.<\/li>\n\n\n\n<li>Colocar todos los ingredientes en la coctelera.<\/li>\n\n\n\n<li>Agitar por 15 segundos aproximadamente.<\/li>\n\n\n\n<li>Con un colador oruga filtrar el l\u00edquido en la cristaler\u00eda.<\/li>\n\n\n\n<li>Decorar.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00c9TODO DE ELABORACI\u00d3N:Batido.Decoraci\u00f3n: Mesa de ofrendasIngredientes:1 \u00bd onzas Vodka\u00be onzas Alm\u00edbar de palo santo\u00bd onzas Zumo de lim\u00f3n\u00bd onzas Infusi\u00f3n de toronjil y cedr\u00f3nPreparaci\u00f3n:<\/p>\n","protected":false},"author":2,"featured_media":1855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/posts\/1854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/comments?post=1854"}],"version-history":[{"count":1,"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/posts\/1854\/revisions"}],"predecessor-version":[{"id":1856,"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/posts\/1854\/revisions\/1856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/media\/1855"}],"wp:attachment":[{"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/media?parent=1854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/categories?post=1854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eschotel.com.bo\/sitio\/wp-json\/wp\/v2\/tags?post=1854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}